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Cookery Courses in Provence  

The Hostellerie.Provencal cookery courses are available taught by a Master Chef in the idyllic surroundings of a hilltop village. Produce is bought at local markets and herbs gathered from the local fields. The hostellerie. Excursions are made to the local fish market on the coast at Bandol or Sanary and guests stay at the Hostellerie with rooms overlooking the local vineyards.

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